Northwest - 3 weeks notice - $90 per guest

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Below is an example of what you might expect from Chef Travis:

Course 1: Citrus & Fennel Cured Scallop
Cured scallop, pistachio puree, braised fennel, tarragon almond, citrus

Course 2: Chicken Liver Pate Brulee
Caramelized liver mousse, bacon and wild mushroom marmalade, red wine reduction, toast

Course 3: Chile Rubbed Tri-tip
20 hr sous vide tri tip, papas bravas, herb chimmichurri, tomato and corn salsa, crispy pickled onion

Course 4: Hazelnut Chocolate Tort
Citrus anglaise, bourbon whipped cream, candied hazelnuts, blood orange marmalade