Northwest - 3 weeks notice - $175 per guest

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Below is an example of what you might expect from Chef Travis:

Course 1: Citrus and Fennel Cured Scallop
Ajo blanco, pickled pear, tarragon almond, tumeric oil, alleppo

Course 2: Green Papaya Salad
Thai style dressing, poached prawn, mango, avocado, peanut, tajin

Course 3: Chile Maple Glazed Pork Belly
Sweet grits, pickled grape, crispy shallot, veggie ash

Course 4: Green Tea Smoked Duck Breast
Glazed root vegetables, white cheddar grits, crispy brussels sprouts, pickled mushrooms, veggie ash

Course 5: Steak
Sous vide steak, farro and wild mushroom rissoto, sauce chorone, skhug, roasted brussels sprouts

Course 6: Dark Chocolate Raspberry Brownie
Foie gras butter cream, huckleberry gel, foie snow