Travis Dickinson 5 Course - Northwest $150 per guest

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Below is a sample menu of what Chef Travis might prepare:

Course 1: Hamachi Tiradito
Hamachi crudo in aji amarillo chile marinade, serrano, fava, citrus, peanut

Course 2: Celery Root Flan
Roasted squash, beet mole, candied pepita, arugula

Course 3: Lamb Merguez
Spiced lamb sausage, babaganoush, saffron oil, tomato and olive salsa, guajillo flatbread

Course 4: Braised Beef Short Ribs
Glazed root vegetables, white cheddar grits, crispy brussels sprouts, pickled mushrooms, veggie ash

Course 5: Hazelnut brown butter cake
Huckleberry compote, salted caramel mascarpone, candied hazelnuts