Makizushi Sushi Class - One week notice - $100 per guest

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Cut and Rolled Sushi Class
During this 2 hour, hands on sushi rolling course we will start off learning about the tools and tricks of the trade. We will cover everything from vocabulary to knife skills. After we understand the basics, We will dive into the origins of sushi and roll (and eat) our way to the modern day touching on Sashimi, Nigiri, Hosomaki, and Futomaki. While we are dabbling with sushi creation, we will take a deep dive into sake learning about how its made, what goes into the process and how to speak intelligently about it. Everyone will leave the class with a Sushi Starter Kit that contains everything the at home sushi chef needs to be successful.