Eric Nelson 5-Course Yolking it Up Menu | $115 per guest

*One week notice*

Course 1: Don't Forget the Fish
Smoked Egg Yolk on pan seared trout and an herbed cracker

Course 2: Diablo Rancheros
Deviled Eggs with Cotija, Tasso Ham, and Peppers

Course 3: CbP2
Cappelini tossed with a mustard bernaise topped with prosciutto and Parmesan

Course 4: Taurus Rising
Herb cured egg yolk on buttered beef tournades

Course 5: Basil Nelson
Basil Creme Brulee with a Basil Hayden glacé