Bookoo Chef
Eric Nelson 5-Course Yolking it Up Menu | $115 per guest
Eric Nelson 5-Course Yolking it Up Menu | $115 per guest
Regular price
$115.00 USD
Regular price
Sale price
$115.00 USD
Unit price
per
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*One week notice*
Course 1: Don't Forget the Fish
Smoked Egg Yolk on pan seared trout and an herbed cracker
Course 2: Diablo Rancheros
Deviled Eggs with Cotija, Tasso Ham, and Peppers
Course 3: CbP2
Cappelini tossed with a mustard bernaise topped with prosciutto and Parmesan
Course 4: Taurus Rising
Herb cured egg yolk on buttered beef tournades
Course 5: Basil Nelson
Basil Creme Brulee with a Basil Hayden glacé
