Eric Nelson 5-Course Deep Goat Menu | $125 per guest

*One Week Notice*

Course 1: The Meaty Goat
Deep Fried Goat Cheese with Grilled Skirt Steak and Chimi-Verde

Course 2: The Saucey Goat
Goat Cheese Gnuddi with Pomodoro and Wild Mushrooms

Course 3: The Bitter Sweet Goat
Endive filled with herbed goat cheese, cranberries, roasted hazelnuts and chiffonade basil

Course 4: The Crunchy Goat
Sautéed red cabbage slaw with almonds, allspice candied apples, goat cheese, and balsamic reduction

Course 5: The Dessert Goat
Goat cheese and blueberry filled deep fried wanton with honey