Eric Nelson 4-Course A Wild Adventure Menu | $120 per guest

*One Week Notice*

FINAL NUMBER OF GUESTS SELECTED ON CHECKOUT

Course 1: Wild and Spicy Italian
Sautéed Wild Mushroom Risotto with a smoked Harissa sauce

Course 2: The Wild American
Wild Mushroom Gravy over fully loaded Tater Tots

Course 3: The Fungi Greek
Wild Mushroom Duxelles and Pesto Phyllo Bites

Course 4: Wild Andes
Wild mushroom, lima bean, quinoa, baby kale stir fry