Hailing from Durkin's Liquor Bar, Chef Jarrott Moonitz has relocated back to Spokane, where he spent the majority of his childhood. After many years in various kitchens throughout the PNW- including Chef de Cuisine at the lauded Deschutes Nat'l Forest Lodge, and Partner/Chef in his wood-fired fine dining establishment in Portland- Jarrott is pleased to be leading the kitchen for Durkin's & providing Chef services to the community.
Fluent in various cuisines but focused on French & New American, Jarrott's menus will bring the tastes of classic bistro & brasserie to your home. With over 20 years of eclectic dining experience, you can assure your event will be carefree & exquisite.