Chef Isaac Cunnington, known as the Sushi Sensei, started making sushi when his brother bet him that he couldn’t. Several years into his sushi journey Chef Isaac Cunnington applied and was hired on the spot by Fisherman’s Market. Fisherman’s Market is where he honed his skills and earned all of his professional sushi knowledge.
After being laid off in the first round of the Covid-19 pandemic, he hosted a 12 person out of town sushi class. After the event, it was recommended he start offering it as a paid service, and the rest is history!