Chef Isaac Cunnington, known as the Sushi Sensei, began making sushi when his brother bet him that he couldn’t. Several years into his sushi journey, Chef Isaac Cunnington was hired on the spot by Fisherman’s Market. This is where he honed his fish anatomy skills and began acquiring all of his professional sushi knowledge.
Not long thereafter, Chef Issac hosted a 12-person sushi inctruction class simply as a favor. Following the event, it was recommended he start offering it as a service, and the rest is history! Years later, Isaac runs a highly successful sushi-instructing business in Coeur d' Alene, Idaho. From this arose the demand for him to privately prepare sushi for the eager and adventurous; and led his directly to our open doors.