Bookoo Chefs

Bookoo Chef has a diverse curated collection of chefs with
unique culinary styles to provide you with the dining experience of a lifetime.

Chef Aaron Fish

Award Winning Chef de Cuisine at Eat Good Group, Chef Aaron has curated a 3, 5 or 7 course menu

Chef Amanda Hillman

Published author & owner of Modernist Cooks, Chef Amanda offers an her 5 course "Trip to Thailand" menu

Chef Chad White

Top Chef Alum and two-time James Beard Semifinalist, Chef Chad offers a Chef's Choice 3, 6 or 7 course menu

Pitmaster Colin Barker

Award-Winning Pitmaster specializing in smoked meats, Colin offers a mouth-watering 7 course grill & sides menu

Chef Eric Nelson

Executive Chef for all Davenport Properties in Spokane, Chef Eric has curated 3 adventurous menus

Chef Justin O'Neill

Co-founder of Bookoo Chef & spice-connoisseur, Chef Justin has designed a 5 course True American Bistro menu

Chef Travis Dickinson

Owner of Cochinito - voted Best New Restaurant 2018 - Chef Travis has curated delectably Northwest 4, 5, or 6 course scratch menus

Chef Travis Tveit

Experienced Private Chef and Owner of Chowderhead in Spokane, Chef Travis has curated 3 destination menus from around the globe

Chef Sushi Sensei

Sushi Instructor Chef Isaac is offering 2 different classes to bolster your sea-knowledge and sushi rolling skills in the convenience of your home

Chef Jarrott Moonitz

Pacific NorthWest native Chef Jarrot returns home with the fine-dining chops to offer 4 meticulously curated menus