Chef Travis Dickinson attended Western Culinary Institute, graduating at the top of his class in 2000. After school, Travis took the time to travel, eating his way through Napa, San Francisco, Las Vegas, and Europe.
In December of 2017 Travis left Clover to begin work on Cochinito Taqueria. In its first year it was voted by the Spokane Culinary Arts Guild as “Best New Restaurant”.
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