Chef Chad White, view menu


Chef Chad White was first recognized for his work at his restaurant Sea Rocket Bistro in 2010 where he was named the “Seafood Maverick of San Diego”.
After competing on Top Chef finishing in the Top 10, Chef Chad returned to hometown of Spokane, Washington where he has since opened Award Wining Zona Blanca Ceviche Bar (2016) where he has received the award of Best New Restaurant and Chef of the Year now for 5 years running.
Since 2019 Chef Chad White has opened 3 restaurants, High Tide Lobster Bar with 2 locations, and TTs Old Iron Brewery and Barbecue.

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